tag:blogger.com,1999:blog-14874604131363578.post7900169449059017423..comments2023-11-14T21:30:10.489+08:00Comments on Aku, Isteri, Ibu, Anak dan Kawan: SAYUR BATANG KELADI ASAM PEDASmasz_73http://www.blogger.com/profile/08478250019349065728noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14874604131363578.post-12789892262918930742009-01-20T09:22:00.000+08:002009-01-20T09:22:00.000+08:00adeehhh.. Pija, kita serupaaa.. kita serupaaa.. ah...adeehhh.. Pija, kita serupaaa.. kita serupaaa.. ahhahaha.. meh dtg umah akak buat demo! :P<BR/><BR/>Ok! memula kena buangkan kulit bhg luar kat batang keladi tu.. pastu potong & basuh, tos & rebus separuh masak, masa ni ada org letak 1-2 kpg asam keping kemudian toskan & basuh dibawah air paip, toskn lg.. kemudian masak kuah asam pedas mcm bese slps dh mndidih masukkan batang keladi td.. rasakan asam, pedas, & masin.. yg ni akak letak ikan bilis & daun kesum sbg penambah rasa.. ok paham? :P try k!..Insyaallah x gatal bila dimakan.. tp kalo org gatal.. x dapek akak nk tulunnnn... wakakkaka :P ampoonnnn...masz_73https://www.blogger.com/profile/08478250019349065728noreply@blogger.comtag:blogger.com,1999:blog-14874604131363578.post-76315493355320080992009-01-20T07:59:00.000+08:002009-01-20T07:59:00.000+08:00k masz... xmo kongsi ke camne nak membasuh batang ...k masz... xmo kongsi ke camne nak membasuh batang keladi tu?kite pun tak penah masak sendiri tp mmg suka makan gulai ni.sll beli je.masalah kite same,takut silap basuh & gatai tekak bile makan.camne nak garuk,huwaaaaa<BR/>nak tau sgt camne...Fiza Nordinhttps://www.blogger.com/profile/07343721349917372187noreply@blogger.com